August 22, 2023- Presbyterian Health contributes to improved health of communities in New Mexico through the expansion of its Northern Roots food as medicine program.
Presbyterian Health in New Mexico is committed to improving nutrition and food access to ensure patient health. While proper nutrition is key to overall well-being, many communities lack access to healthy food options. Presbyterian Health aims to close the nutrition gap through its food as medicine programs.
“In 2021, we began universal screening of all Presbyterian patients for social determinants of health (SDOH) that include questions on whether they are experiencing food insecurity, transportation, housing, violence, substance use and other social needs,” said Carrie Thielen, director of regional community health, Presbyterian Healthcare Services. “So far, we have completed 2 million screenings and found that food insecurity is one of the most common needs.”
Read more in the latest issue of Repertoire Magazine.